Traveling Lite

In an age of great excess in the American life...some ways are changing or at least being forced upon travelers. The latest sting at the airport is baggage charges for checked luggage. Just in case you missed the news, beginning June 15, 2008 American Airlines will implement a USD$15 for the first bag under 50 lbs, $25 for the second and $100 for every bag thereafter. A change from their $25 for the second bag which they started May 12. That policy was in effect only a few days, when they gave notice of increasing the surcharges again. This is despite the increase in airfares. American Airlines service is so bad anyhow, I honestly don't know why they don't shut their doors and be done with it. It would put all of us of our misery sooner!

The really sad news is that beginning July 1, 2008, changes will be hitting really close to home. My favourite carrier, Alaska Airlines has now jumped on the bandwagon with the rising fuel costs and decided to charge $25 for the second checked bag. The only reprive is that MVP Gold and First Class passengers are exempt from charges and are allowed two free checked bags up to 50 lbs each.

Actually, I believe American Airlines are doing the same thing too with their elite flyers and First Class. And of course, handicapped persons traveling with a wheelchair will not be charged extra for their equipment.

Thankfully, international (overseas) flights so far are not affected. However, as the economy continues on it's spiral downwards here in the USA, there are likely to be more changes within the airline industry including international flights.

Flights within North America no longer have food...some have 'snack packs' loaded with sugar and artery clogging crackers or other junk for the great bargain price of US$5-6. Several airlines still hand out a small bag of raisins or some sort of snack mix for free...but those are nearly obsolete. Passengers in First Class fair slightly better and may be served a light snack or meal. Real dishes and cutlery still exists in the First Class cabin too. The bottom line, if you're getting a a plane or traveling far, load your carry-on bag or a special "food bag" which is exempted from your carry-on allowance with food. Some suggestions are fresh fruit (if you can consume it before reaching your international destination--and you're not flying out of Hawaii--the screeners will confiscate fruit on departure), dried fruit, trail mix, sandwiches or whatever else you can find thats handy for your trip. Just remember to leave your favourite water bottle at home or pack it empty in your luggage. No liquids over 3 oz. currently are allowed through TSA screening. We can likely expect more restrictions in carry-on coming as a result of the airline baggage fees.

Overseas flights fair slightly better in the baggage and food arena for the most part and it's still possible to request special meals. Last year on the way to the Middle East (Dubai, UAE) via Europe (Frankfurt, Germany and London, England, UK), my dad and I found the food to be quite good in economy class. We flew on Air Canada and Lufthansa. However when it came to carry-on bags, London Heathrow has a ONE bag policy--including the food bag. This may change...so check before you fly.

Check out this article for Expert's advice: Travel light, 'carry perfect bag'

http://www.usatoday.com/travel/news/2008-05-29-packing-advice_N.htm


I wonder when the airlines will start charging for a glass of water?

Stay tuned!